AJINOMOTO Japanese Gyoza (Chicken) is a classic Japanese-style dumpling filled with a well-balanced blend of seasoned chicken and vegetables, wrapped in a thin, delicate skin. When cooked, it delivers a satisfying contrast of crispy exterior and juicy, flavourful filling in every bite.
Created for convenience and consistent quality, it is ideal for restaurants, cafés, and central kitchens seeking authentic Japanese appetisers with minimal preparation.
Cooking Methods:
Pan-fry / Deep-fry / Boil / Steam
Preparation:
Cook directly from frozen, no defrost required
