AJINOMOTO Japanese Gyoza (Prawn) features authentic Japanese-style dumplings filled with a savoury blend of prawn and vegetables, wrapped in a delicate thin skin. Each bite delivers a satisfying balance of crispy exterior and juicy, flavourful filling.
Designed for convenience and consistency, it is perfect for restaurants, cafés, and central kitchens looking to serve quality Japanese appetisers with minimal preparation.
Cooking Methods:
Pan-fry / Deep-fry / Boil / Steam
Preparation:
Cook directly from frozen, no defrost required
