Thai Style Badong Paste is inspired by the traditional steamed fish paste from Betong, Thailand. It features a tangy and spicy flavor that is highly appetizing, enriched with the rich aroma of shrimp paste and creamy milk notes. Versatile and flavorful, it is suitable for steaming, boiling, braising, and stir-frying. Ideal for use with meat, seafood, vegetables, and a variety of other dishes.
- Recommended Serving Size: 4-5 pax
- Pack Size: 120g x 10pkts x 10bags
- Suitable for: Meat, Seafood, Vegetables and etc.
- Certification: Jakim HALAL Malaysia, GMP (Good Manufacturing Practise)
- Badong paste is transformed from a steam fish paste in Betong, Thailand. It is sour spicy, rich with shrimp paste and milk flavour.
