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Delivers Well Balanced Flavours! From sautéing, marinating and seasoning, Knorr Chicken Stock is the number one hassle-free solution to cooking a variety of dishes.
How to Use For Marinade: 12g of KNORR® Chicken Stock to 1kg of meat. For Stock: Dissolve 15g of KNORR® Chicken Stock in 1 liter of boiling water. For more flavourful dishes, adjust accordingly to recipe. For Stir Fry: 50g of KNORR® Chicken Stock to 1kg of cooked rice. HALAL