🍜 Kolomee (Ko Lo Mee) – Sarawak’s Signature Dry-Tossed Noodles
Kolomee, also known as Ko Lo Mee (dry-tossed noodles), originates from Sarawak, Malaysia, and is a beloved local specialty enjoyed both locally and internationally.
Made from premium-grade wheat flour and finely milled for a smooth, even texture, the noodles have a soft golden tone and delicate consistency. Naturally curly in shape, they offer excellent elasticity and a firm, springy bite.
Once cooked, the noodles turn a rich golden colour and are tossed evenly with seasoning sauces, creating a distinctive and flavourful dish. One of the key reasons for its popularity is its simplicity—just boil, toss, and enjoy. Enriched with egg, the noodles are not only delicious but also nutritious.
Easy to prepare and highly versatile, Kolomee pairs perfectly with a variety of sauces, making it ideal even for those who don’t cook often. One bite, and you won’t be able to stop!
✨ Key Features
