Authentic Penang Hawker Taste Made Easy | HALAL
Bring the rich, aromatic taste of Penang Prawn Noodle (Hokkien Mee) to your kitchen with Zhen Mei Wei Penang Prawn Noodle Paste. Made with a flavorful blend of prawn essence, dried shrimp, spices, and aromatics, this paste delivers a deep umami seafood broth with the signature sweet-spicy richness of Malaysian hawker-style prawn noodles.
Perfect for restaurants, kopitiam, and central kitchens looking for consistent Penang-style flavour in every bowl.
Add 1kg prawn noodle paste into boiling water or stock (adjust 6–10L water depending on intensity). Add noodles, prawns, pork ribs or toppings as desired, then cook and serve.
✅ Authentic Penang Hawker Flavour
Recreates the signature taste of Penang Hokkien Mee with rich prawn aroma and deep umami broth.
✅ Rich Seafood Base
Made with prawn essence and dried shrimp for a naturally sweet, savoury, and aromatic soup base.
✅ Quick & Easy Preparation
Just dilute, boil, and serve. Ideal for fast-paced kitchens and high-volume service.
✅ Versatile Menu Application
Perfect for Penang Prawn Mee, Hokkien Mee soup, seafood noodles, and custom fusion noodle bowls.
✅ Consistent Quality Assurance
Produced under strict food safety standards with HALAL, HACCP, GMP, and MeSTI certifications.
