Zhen Mei Wei Thai Style Badong Paste
Thai Style Badong Paste is inspired by the traditional steamed fish paste from Betong, Thailand. It features a tangy and spicy flavor that is highly appetizing, enriched with the rich aroma of shrimp paste and creamy milk notes. Versatile and flavorful, it is suitable for steaming, boiling, braising, and stir-frying. Ideal for use with meat, seafood, vegetables, and a variety of other dishes.
- Retail Pack: 160gm (Serving 4-5 pax)
- Food Service Pack : 1kg (Serving 25-30 pax)
- Shelf Life: 18 months
- It is sour & spicy, rich with shrimp paste and milk flavor.
- Suitable for meat, seafood, vegetables and etc.
- [真美味】泰式巴东酱味道酸辣开胃，带有浓郁的虾酱和奶香味。
- 适用于肉类、海鲜类和蔬菜类等等。
