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Description
Description
🍜 Kolomee (Ko Lo Mee) – A Taste of Sarawak’s Classic Favourite
Kolomee, also known as Ko Lo Mee (dry-tossed noodles), originates from Sarawak, Malaysia, and is a beloved traditional specialty enjoyed by many.
Made from premium wheat flour and finely processed, the noodles have a smooth appearance and a delicate, even texture. Naturally curly, they are firm, springy, and offer a satisfyingly chewy bite.
Once cooked, the noodles take on a beautiful golden hue. Tossed with seasoning and topped with crispy fried shallots, each bowl is rich in aroma and layered with flavour.
Simple to prepare—just boil and mix with your preferred sauces—yet incredibly delicious. Loved both locally and internationally, it’s a dish you’ll keep coming back to.
✨ Key Features
- Authentic Sarawak-style dry-tossed noodles
- Premium wheat flour with smooth, even texture
- Naturally curly, firm, and springy bite
- Golden colour after cooking with rich aroma
- Easy to prepare, versatile with various sauces
